Hall's Chophouse Menu (Update 2025)

Lump crab meat, sherry, cream, chives

Poached jumbo shrimp, avocado, lemon, cocktail sauce

Crab, shrimp, bacon succotash

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

broiled oysters, spinach, hollandaise, breadcrumbs

Seasonal fruit, granola, local honey, vanilla yogurt

Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crisp, roasted red peppers

Bacon-wrapped filet, three eggs any style, Chefs Steak Sauce, choice of pepper jack grits or hash brown potatoes

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes

Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes

Creamed spinach, Chefs Steak Sauce

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

Country sausage gravy, buttermilk biscuits, scrambled eggs

Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions

Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing

Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan-truffle fries

oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries

Champagne and fresh orange juice

Champagne, peach schnapps and peach nectar

Duet of East Coast oysters

Three oz. split tails, drawn butter

Oysters, shrimp, lobster tail

oz center-cut, frenched rib chop, arugula salad, cherry tomatoes

Carved, full rack, rosemary-roasted fingerling potatoes

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus

Roasted corn salsa, pickled green tomato relish, smoked paprika crema

Fresh pineapple chili-garlic sauce

Crab, shrimp, bacon succotash

Avocado, corn tortilla, chipotle crema

Served with quail egg and gaufrette crisps

Prosciutto and fontina stuffed mushroom caps

Pepper jack grits, sweet and sour collard greens, roasted gravy

Braised, semi-boneless, duckling, tomatoes, roasted fingerling potatoes, haricots verts

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Cream, Parmesan, herbs, truffle butter

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto

Iceberg lettuce, smoked bacon, blue cheese, avocado

Spiced cashews, orange supremes, chevre, finished with local honey

Heirloom tomatoes, arugula pesto, balsamic reduction

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey

The finest tenderloin cuts available

Exceptionally rare cut, succulent and tender

Classic steak lover's steak with a fine, silky texture

Distinguished by rich marbling and the natural flavor kernel

Tender, traditional classic

Dry-aged cut includes entire sirloin strip and tenderloin filet

For true steak connoisseurs

Thickly cut and firm; serious steak lovers savor this cut

A graceful, arched rib bone sets off this extremely tender steak

% grass-fed with an exquisite flavor profile

Wild mushroom risotto, black truffle butter

Experience the inimitable marbling and sought-after flavor that is Japanese beef ( oz. minimum)

Intricate marbling, rich buttery flavor, carved

Intricate marbling, rich buttery flavor

Jumbo crab, asparagus, hollandaise

Broiled

Red throughout, cool center

Red throughout, warm center

Hot red throughout

Hot red center, pink to edges

Light pink to center

No pink at all